Performance characteristics of non-dairy creamer
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Non-dairy creamer (vegetable fat powder) is a powdery product made from vegetable oils, offering the following characteristics:
High Fat Content
Non-dairy creamer is derived from vegetable oils, typically containing more than 80% fat. This high fat content provides a higher energy density, making it valuable for improving the nutritional value of animal feed.
Improves Feed Palatability
Non-dairy creamer enhances feed texture by offering better lubricity and solubility. It helps to create more uniform feed particles, improving both palatability and taste. Additionally, its inclusion can enhance the aroma of the feed, stimulating the animal’s appetite.
Improves Feed Flowability
Non-dairy creamer has excellent flowability, which helps reduce clumping and blockages during storage and transportation. This ensures convenience and efficiency in the handling and use of feed.
Enhances Feed Stability
The product improves the stability of feed, extending shelf life and reducing oxidation or spoilage risks, ensuring that the nutritional components remain intact over time.
Good Emulsification and Stability
Non-dairy creamer emulsifies well in water, forming stable emulsions that disperse evenly in animal feed, improving feed quality.
Applications
Due to its high energy, improved taste, enhanced flowability, and stability, non-dairy creamer is widely used in livestock feed, aquatic feed, and pet foods.
High Fat Content
Non-dairy creamer is derived from vegetable oils, typically containing more than 80% fat. This high fat content provides a higher energy density, making it valuable for improving the nutritional value of animal feed.
Improves Feed Palatability
Non-dairy creamer enhances feed texture by offering better lubricity and solubility. It helps to create more uniform feed particles, improving both palatability and taste. Additionally, its inclusion can enhance the aroma of the feed, stimulating the animal’s appetite.
Improves Feed Flowability
Non-dairy creamer has excellent flowability, which helps reduce clumping and blockages during storage and transportation. This ensures convenience and efficiency in the handling and use of feed.
Enhances Feed Stability
The product improves the stability of feed, extending shelf life and reducing oxidation or spoilage risks, ensuring that the nutritional components remain intact over time.
Good Emulsification and Stability
Non-dairy creamer emulsifies well in water, forming stable emulsions that disperse evenly in animal feed, improving feed quality.
Applications
Due to its high energy, improved taste, enhanced flowability, and stability, non-dairy creamer is widely used in livestock feed, aquatic feed, and pet foods.